Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

MONTAG

Nüsslisalat mit sautierten Chorizostreifen
oder
Passierte Rüebli- Ingwersuppe
*
Menu 1
Gebratenes Zanderfilet auf Rahmlauchbeet und Peterlikartoffeln

Menu 2
Rindshuft Steak mexicain, gebratener Süssmais, Rosmarinkartoffeln und
hausgemachter Chilibutter mit Oliven

DIENSTAG

Spinatsalat mit hausgemachten Ziegenkäse- Pralinen, Feigendressing
oder
Kartoffel- Lauchrahmsuppe
*
Menu 1
Risotto ai frutta di Mare!

Menu 2
Blanquette de veau à l'ancienne, Carottes Vichy mit Erbsli, Kartoffeln- Mousseline

MITTWOCH

Hausfrauen Chabissalat mit Specklardons
oder
Weisswein- Schaumsuppe mit gezupften Chrütli
*
Menu 1
Tatar aus geräuchertem Lachs und – Avocado mit Datterini, Salatschale und knuspriges pain grillé

Menu 2
Entrecôte vom Wildschwein mit Spätzli Maison, grünen Bohnen und Cognac- Rahmsauce mit Trauben

DONNERSTAG

Eisbergsalat mit Cottage Chees und Datterini
oder
Passierte Marronirahmsuppe mit Marronistückli
*
Menu 1
Pochierte Seezungenfilets mit Sauce au vin blanc, geschmorter Fenchel aus dem Ofen und Riso Venere

Menu 2
Gebratenes Fasanenbrüstli mit Pilzli gefüllt, Kürbisrisotto und Thymianjus

FREITAG

Chiccorino rosso kurz angebraten mit Sauce italienne und Parmesansplitter
oder
Schaumige Waldpilzlisuppe à la truffe
*
Menu 1
Filets de perche meunière gebraten, Artischockengemüse mit Tomaten und junge Kartoffeln aus dem Ofen

Menu 2
Im Ofen gebratene Kalbs Spare Ribs, buntes Gemüse, Baked Potatoe mit Sour Cream und Schnittlauch

WELL AGING MENU

Filets von Zitrusfrüchten mit Basilikum auf bunten Salatstreifen
*
Pouletbrüstli im Ofen gebraten mit Rohschinken, bunter Gemüse- Vitaminreis

WOCHEN- PASTA

Penne al pesto rosso mit Mozzarella di bufala und Basilico

Tagesmenus, 28.50
Well Aging Menu, 36.50
Wochenpasta, 19.80



À la Carte Menu

Dinner menu (PDF 1 MB)

Lunch menu (PDF 778 kB)

Wine list (PDF 104 kB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

Apéritif-Menu (PDF 65 kB)

NEWS

Dear guests,

we have a new lunch menu. Next to our daily lunch and well aging menu we are serving a weekly pasta for CHF 19.80.

Weekly pasta CHF 19.80
Daily lunch CHF 27.80
Well aging menu CHF 36.50

Come and enjoy a lovely lunch menu in the restaurant Seerose. We are looking forward to welcoming you,

your Seerose-Team!

HALLOWEEN DINNER

Thuesday, 31st. of October 2017

FLYER HALLOWEEN (PDF 209 kB)

MENU HALLOWEEN DINNER (PDF 809 kB)

THANKS GIVING DINNER

Thursday, 23th of November 2017

FLYER THANKSGIVING (PDF 223 kB)

New Year's Eve

NEW YEAR'S EVE MENU (PDF 545 kB)

Newsletter

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Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.

Contact

Restaurant Seerose

Seestrasse 493
8038 Zürich-Wollishofen

T +41 44 481 63 83
seerose@dinning.ch


Reservations

+41 44 481 63 83

ONLINE RESERVATIONS


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OPENING HOURS

Monday until Saturday
from 09:00 to Midnight

Sunday
from 9:00 to 22:00

Jobs

Commis de cuisine / Chef de partie & Waiters

from 1st of April 2018 (full- and half time)

We offer a dream location, excellent earning potential, a trained and motivated team – and a view of Zurich’s beautiful lake included. We look forward to receiving your application or just give us a call. Merci beaucoup!

Gabriel Nesnidal (Executive chef)
seerose@dinning.ch

Thomas Krebs
seerose@dinning.ch

Restaurant Seerose
Seestrasse 493
8038 Zürich