Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

MONTAG

Passierte Rüebli- Ingwersuppe
oder
Pomodoro Mozzarella und Basilikum
*
Menu 1
Meunière gebratene Schweizer Forellenfilets aux amandes & citron
Gedämpfter Winterspinat und Salzkartoffeln

Menu 2
Im Ofen geschmorte Kalbskopfbäggli mit Mousseline de pommes de terre und Carottes Vichy

DIENSTAG

Kartoffel- Lauchsuppe mit Saucisson Streifen
oder
Gerösteter Blumenkohlsalat mit Kefen und Parmigiano
*
Menu 1
Risotto ai frutta di mare mit Gemüse- Julienne

Menu 2
Kalbsbraten aus dem Muotathal, Polenta ticinese mit Salbei und gehackten Baumnüssen, Speckbohnen

MITTWOCH

Spinatcrème Suppe mit rosa Pfeffer
oder
Sellerie Salat Waldorff
*
Menu 1
Zanderfilet gebraten, Risotto bianco, Gurkengemüse mit Dill, Honig und Safran

Menu 2
Ragout de boeuf à l' italienne mit Balsamico
Himmel- und Erde Gratin (Kartoffel- Apfel) und buntes Marktgemüse

DONNERSTAG

Minestrone della nonna
oder
Grüner Bohnensalat mit Peperoni und Chorizo
*
Menu 1
Filets de dorade Royale grillés, Riso Venere, Broccoli aux amandes
Sauce au Champagne mit tomates concassées

Menu 2
Blanquette de veau à l'ancienne mit Peterli- Kartoffelstock, Erbsli und Rüebli

FREITAG

Passierte Gemüserahmsuppe
oder
Geraffelter Zucchettisalat mit Feta
*
Menu 1
Gamberoni mit Peperoncino, Knoblauch, Basilikum, Tomatensauce
& Farfalle

Menu 2
Rindsfiletstreifen gebraten, Tomatenrisotto à la menthe
und gebackene Champignons

WELL AGING MENU by davidgym.ch

Randensalat mit Apfel und Meerrettich
*
Tagliata vom australischen Lamm- Entrecôte mit Rucola, Pecorino Sardo und confierten Honig- Tomätli

WOCHEN- PASTA

Conchigloie Ricate mit Artischocken, grünen Bohnen, kleinen Tomätli und Specklardons

Tagesmenus, 28.50
Well Aging Menu, 36.50
Wochenpasta, 19.80



À la Carte Menu

LUNCH MENU (PDF 2 MB)

DINNER MENU DECEMBER (PDF 2 MB)

WINE LIST (PDF 422 kB)


BRUNCH MENU SATURDAY / SUNDAY

BRUNCH MENU SATURDAY / SUNDAY (PDF 602 kB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

APÉRITIF MENU / SNACKS (PDF 460 kB)

NEWS

Newsletter

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Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.

Contact

Restaurant Seerose

Seestrasse 493
8038 Zürich-Wollishofen

T +41 44 481 63 83
seerose@dinning.ch


Reservations

+41 44 481 63 83

ONLINE RESERVATIONS


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OPENING HOURS

Monday until Saturday
from 09:00 to Midnight

Sunday
from 9:00 to 22:00

MARRY CHRISTMAS

OPENING HOURS CHRISTMAS TIME

Daily 09:00 to 24:00 h

Christmas / New Years Eve

December 24th 18:00 h – 24:00 h
December 25 th & 26 th closed
December 27th- 30st 09:00 h – 24:00 h
New Years Eve 18:00 h – 24:00 h (Special dinner)
1st & 2nd January closed
3rd January opening hours as usual 09:00 h – 24:00 h

Jobs

Commis de cuisine / Chef de partie & Waiters

Now or later (full- & part time)

We offer a dream location, excellent earning potential, a trained and motivated team – and a view of Zurich’s beautiful lake included. We look forward to receiving your application or just give us a call. Merci beaucoup!

Gabriel Nesnidal (Executive chef)
seerose@dinning.ch

Thomas Krebs
seerose@dinning.ch

Restaurant Seerose
Seestrasse 493
8038 Zürich