Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

MONTAG

Grüne Apfelkaltschale mit Stangensellerie
oder
Eisbergsalat mit thousand Island dressing
*
Menu 1
Gebratene filets de rouget, taboulé marocain, Aubergine- Caviar und Peperonicoulis

Menu 2
Marinierter Rindshuftspiess Café de Paris, Süsskartoffel fries und grilliertes Gemüse

DIENSTAG

Kalte Randensuppe mit Wasabi
oder
Caesar salad
*
Menu 1
Grilliertes Zanderrückenfilet mit Mandeln, Trauben, mousseline de pommes de terre, Spinat und Amarettosauce

Menu 2
Sautierte Rindsfiletstreifen, asiatischer Glasnudelsalat mit Sesam und Mango- Teriyakisauce

MITTWOCH

Kalte Tomatensuppe au citron
oder
Kleiner Siedfleischsalat
*
Menu 1
Tranche de saumon sauvage grillée, Tagliolini, grünes Gemüse uind Zitronengras Sacue

Menu 2
Luganighetta aus Poschiavo, Champagner Risotto und buntes Gartengemüse

DONNERSTAG

Sweet corn Kaltschale mit Kokosmilch
oder
Marinierter Kabsisalat mit Chrütli
*
Menu 1
Pochierte Seezungenfilets à l' orange, Riz blanc Pilaf, Broccoli

Menu 2
Schweizer Mistkratzerli aus dem Ofen, Kartoffel- Gurkensalat

FREITAG

Mango Lassi mit Kardamon
oder
Griechischer Salat
*
Menu 1
Zanderknusperfilets fritterit, Salzkartoffeln, Rahmspinat und Sauce mousselin

Menu 2
Rinds Stroganoff, hausgemachte Quarkspätzli

WELL AGING MENU by david gym
Ananas Cooler mit Prosecco
*
Entrecôte Suisse grillée, Rucola, Papaya, Cherry Tomaten und Pinienkerne

WOCHEN PASTA

Spaghetti alla Carbonara Tony Style b.i.t.

Tagesmenus, 28.50
Well Aging Menu, 36.50
Wochenpasta, 19.80

MONTAG, 22. Juli

Heidelbeer- Cooler
oder
Selleriesalat mit Apfel und Baumnüssen
*
Menu 1
Pochiertes St- Pierre Filet au Champagne, Riz Pilaf, Erbsli- und Rüebligemüse

Menu 2
Piccata vom Schweizer Pouletbrüstli mit Spaghetti al pomodoro und glasierten Kefen

DIENSTAG, 23. Juli

Himbeer Cooler
oder
Rüeblisalat mit Orangen
*
Menu 1
Filets de perche du lac frits, Salzkartoffeln, Spinat und Sauce mousseline

Menu 2
Saltimbocca alla romana, Safranrisotto und grünes Gemüse

MITTWOCH, 24. Juli

Chilled sweet corn soup
oder
Blumenkohlsalat mit gehacktem Landei
*
Menu 1
Filets de oup de mer Cap d' Antibes, Mousseline de pommes de terre,
purée de tomate, purée de fenouil, bleurre blanc au basilic

Menu 2
Carpaccio di manzo classico

DONNERSTAG, 25. Juli

Granatapfel Cooler
oder
Geraffelter Fenchelsalat mit Grapefruit
*
Menu 1
Risotto ai frutta di mare

Menu 2
Knusprige Pouletoberschenkel mit Corn flakes paniert, Kartoffel- Gurkensalat und Haussauce

FREITAG, 26. Juli

Potage Vichyssoise
oder
RUcola & Parmigiano
*
Menu 1
Red Thai Shrimp Curry mit Jasminreis

Menu 2
Zürich Geschnetzeltes Kalbfleisch mit Brösmelinudeln und Broccoli

WELL AGING MENU by david gym

Maissalat mit Ananas und Peperoncino
*
Zanderrückenfilet gebraten, warmer, bunter Gemüsesalat mit Artischocken- Tomaten- Vinaigrette

WOCHEN PASTA

Penne Cinque P

Tagesmenus, 28.50
Well Aging Menu, 36.50
Wochenpasta, 19.80



À la Carte Menu & Wine Menu

WINELIST (PDF 245 kB)

LUNCH MENU (PDF 101 kB)

DINNER MENU (PDF 96 kB)

BRUNCH MENU SATURDAY / SUNDAY from 10 h to 12 h

BRUNCH MENU SATURDAY / SUNDAY (PDF 1 MB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

APÉRITIF MENU / SNACKS (PDF 115 kB)

Newsletter

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Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.

Restaurant Seerose

Seestrasse 493
8038 Zürich-Wollishofen

T +41 44 481 63 83
seerose@dinning.ch


Reservations

+41 44 481 63 83

ONLINE RESERVATIONS


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OPENING HOURS

Daily open
09:00 to 24:00 h


24th. of December 18:00 h open
25th. of December closed
26th. of December closed
31st. of December 18:00 h open

Jobs

Commis de cuisine / Chef de partie & Waiters

Now or later (full- & part time)

We offer a dream location, excellent earning potential, a trained and motivated team – and a view of Zurich’s beautiful lake included. We look forward to receiving your application or just give us a call. Merci beaucoup!

Gabriel Nesnidal (Executive chef)
seerose@dinning.ch

Thomas Krebs
seerose@dinning.ch

Restaurant Seerose
Seestrasse 493
8038 Zürich