Welcome Aboard

Welcome Aboard

The very special Seerose restaurant offers a memorable fine dining experience directly on the lake of Zurich. With its own harbor and docking area for private boats, guests experience the best Zurich has to offer in atmosphere, dining and attentive service. Whether eating indoors in the elegant restaurant, or al fresco under the stars or sun umbrellas, the Seerose is always a delight.

From the Seerose’s large terrace, one can enjoy terrific views of the Swiss Alps, Zurich’s gold coast and the city skyline, as well as exceptional outdoor dining. The trendy open-air bar and lounge area give our guests the feel of a yacht vacation on the Gulf of Monaco or the elegant, yet relaxed ambience of St.Tropez.

Our Mediterranean cuisine features daily variations of seasonal specialties, freshly prepared and served to please our guests, along with select wines from European vineyards.

We look forward to accepting your reservation by phone or at bookatable.ch
Welcome aboard and à très bientôt.

Thomas Krebs

DAILY MENUS

MONTAG

Gurkenkaltschale mit Joghurt und Dill
oder
Tomatensalat à l' italienne
*
Menu 1
Felchenfilets grenobloise mit Champignons, Kapern und Zitronenfilets,
Peterlikartoffeln und Frühlings- Spinat

Menu 2
Geflügel- Grillspiessli aus dem Muotathal, Risotto al Chiccorino rosso, junge Erbsli, Rosmarinjus

DIENSTAG

Gazpacho Andalouse
oder
Geraffelter Kabissalat mit Speckwürfeli
*
Menu 1
Filets de loup de mer grillés, buntes Quinoa, Avocado Tatar und Mango

Menu 2
Tatar de boeuf Café de Paris, Gemüseplättli und pommes allumettes

MITTWOCH

Zucchettisuppe mit Feta
oder
Salade Waldorf mit Nüssen und Aepfeln
*
Menu 1
Gebackene King Shrimps, asiatischer Gemüsesalat mit Sesam und Sweet & sour Dipp

Menu 2
Beef Stroganoff mit Spätzli und unser Hausgemüse

DONNERSTAG

Geflügel- Velouté mit Bärlauch
oder
Waadtländer Chicoéegratin mit Parmesan und Rahm überbacken
*
Menu 1
Forellenfilets nach Zuger- Art mit Chrütli, Weisswein und Rahm,
Riz Pilaf und Broccoli aux amandes

Menu 2
Wiener Kalbsrahmgoulage, Pappardelle und buntes Gartengemüse

FREITAG

Rüeblisuppe mit Ingwer
oder
Lachs- Crostini mit bouquet de salade
*
Menu 1
Filets de rouget grillés auf Gemüse- Linguini al limone

Menu 2
Gebratenes Lammniestück aus dem Ofen, Taboulé marocain und Ratatouille niçoise

WELL AGING MENU

Bunter Blattsalat mit Kernen
*
Iberico Rack gebraten, légumes à l' italienne, jus au Vieux Porto

PASTA MENU

Spaghetti Banzano mit Pomodoro, Basilikum, Pinienkernen und Mozzarella di bufala

Tagesmenus, 27.50
Well Aging Menu, 36.50
Wochenpasta, 19.80

BRUNCH SATURDAY & SUNDAY starts on april 8th.

Brunch Page 1 (PDF 294 kB)

Brunch Page 2 (PDF 340 kB)

Brunch Page 3 (PDF 283 kB)

We're producing and cooking our menus with fresh local products and LOVE...


À la Carte Menu

Lunch Menu (PDF 282 kB)

Dinner Menu (PDF 699 kB)

Wine list (PDF 155 kB)


Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

Apéritif-Menu (PDF 63 kB)

NEWS

Dear guests,

we have a new lunch menu. Next to our daily lunch and well aging menu we are serving a weekly pasta for CHF 19.80.

Weekly pasta CHF 19.80
Daily lunch CHF 27.80
Well aging menu CHF 36.50

Come and enjoy a lovely lunch menu in the restaurant Seerose. We are looking forward to welcoming you,

your Seerose-Team!

Lunch Menu (PDF 334 kB)

BRUNCH SATURDAY & SUNDAY starts on april 8th.

Brunch Page 1 (PDF 294 kB)

Brunch Page 2 (PDF 340 kB)

Brunch Page 3 (PDF 283 kB)

MUSIC BRUNCH EASTER SUNDAY WITH DJ MARIO HELD

Brunch Buffet Easter Sunday (PDF 478 kB)

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.

Contact

Restaurant Seerose

Seestrasse 493
8038 Zürich-Wollishofen

T +41 44 481 63 83
seerose@dinning.ch


Reservations

+41 44 481 63 83

ONLINE RESERVATIONS


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OPENING HOURS

Daily open from 09:00 to Midnight

Jobs

Waiter / Waitress

from 1st of February / 1st of March 2017 (full- and half time)

Commis de cuisine / Chef de partie

from 1st of April 2017 (full- and half time)

We offer a dream location, excellent earning potential, a trained and motivated team – and a view of Zurich’s beautiful lake included. We look forward to receiving your application or just give us a call. Merci beaucoup!

Gabriel Nesnidal (Executive chef)
seerose@dinning.ch

Thomas Krebs
seerose@dinning.ch

Restaurant Seerose
Seestrasse 493
8038 Zürich