News

Looking back together... Enjoying together.

Say thank you for a great year...with a lovingly prepared Christmas dinner.

Reserve now and create team moments.

We look forward to your visit.


Your Seerosen Team

Reservations

Book a table

DAILY MENUS

PLATS DU JOUR

MONDAY
STARTERS
WALNUT SALAD WITH ROASTED QUAIL BREAST AND FARM EGG
OR
CARROT AND GINGER SOUP
***
VEGETARIAN PASTA 24.80
HOMEMADE GNOCCHI WITH VODKA, CHERRY TOMATOES, AND GRANA PADANO CHEESE
FISH 32.00
GRILLED SALMON STEAK, NATURAL POTATOES, STEAMED SPINACH, AND 
BEURRE BLANC SAUCE
MEAT 28.80
MINUTE VEAL WITH HANDMADE TAGLIATELLE, VEAL GRAVY AND MEDITERRANEAN OVEN-ROASTED VEGETABLES
TRUFFLE SPECIAL 35.00
ACQUERELLO WHITE RISOTTO WITH VEGETABLES, WHITE TRUFFLE AND
FARM EGG YOLKS


TUESDAY
WHITE CHICORY SALAD WITH ORANGE VINAIGRETTE AND POMEGRANATE SEEDS
OR
WILD MUSHROOM SOUP WITH CRANBERRY CREAM
***
VEGETARIAN PASTA 24.80
HOME-MADE GNOCCHI WITH VODKA, CHERRY TOMATOES AND GRANA PADANO
FISH 32.00
GRILLED SALMON STEAK, NATURAL POTATOES, STEAMED SPINACH AND 
BEURRE BLANC SAUCE

MEAT 28.80
INDIAN CHICKEN CHURRY WITH GINGER, COCONUT MILK, TOMATOES AND 
FRAGRANT RICE WITH SESAME
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO BIANCO WITH VEGETABLES, TARTUFO BIANCO AND
FARM-FRESH EGG YOLK

WEDNESDAY
LES ENTRÉES
RED CHARD SALAD WITH FRESH HORSERADISH
OR
FRENCH ONION SOUP WITH BACON STRIPS
***
VEGETARIAN PASTA 24.80
GNOCCHI FATTO IN CASA ALLA VODKA WITH CHERRY TOMATOES AND GRANA PADANO
LE POISSON 32.00
TRANCHE DE SAUMON GRILLÉE, POMMES NATUR, STEAMED SPINACH AND 
SAUCE BEURRE BLANC

LA VIANDE 28.80
ROASTED MEDALLIONS OF PORK FILLET WRAPPED IN BACON WITH POMMERY MUSTARD SAUCE, SCHUPFNUDELN AND GREEN BEANS
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO BIANCO WITH VEGETABLES, TARTUFO BIANCO AND
FARM-FRESH EGG YOLKS

THURSDAY
LES ENTRÉES
HOMEMADE CORN SALAD WITH DICED PEPPERS, CHRÜTLI IN A LIGHT CURRY SAUCE 
OR
POTAGE CRÈME DE TOMATE PORTUGAISE
***
VEGETARIAN PASTA 24.80
HOME-MADE GNOCCHI WITH VODKA, CHERRY TOMATOES AND GRANA PADANO
FISH 32.00
GRILLED SALMON STEAK, NATURAL POTATOES, STEAMED SPINACH AND 
BEURRE BLANC SAUCE

MEAT 28.80
VENETIAN-STYLE VEAL LIVER WITH SKY AND EARTH 
(CREAMY POTATO AND APPLE GRATIN)
TRUFFLE SPECIAL 35.00
ACQUERELLO WHITE RISOTTO WITH VEGETABLES, WHITE TRUFFLE AND
FARM-FRESH EGG YOLKS

FRIDAY
LES-ENTRÉES

LÉGUMES GRILLÉS À L’ITALIENNE WITH PEPPERMINT YOGURT 
OR
TRUFFLE POTATO SOUP WITH CHIVES
***
VEGETARIAN PASTA 24.80
GNOCCHI FATTO IN CASA ALLA VODKA WITH CHERRY TOMATOES AND GRANA PADANO
LE POISSON 32.00
TRANCHE DE SAUMON GRILLÉE, POMMES NATUR, STEAMED SPINACH AND 
SAUCE BEURRE BLANC

LA VIANDE 28.80
TENDER VENISON STEW WITH RED WINE SAUCE, ROASTED MUSHROOMS, HOMEMADE SPÄTZLI AND GLAZED BRUSSELS SPROUTS
TRUFFLE SPECIAL 35.00
ACQUERELLO RISOTTO BIANCO WITH VEGETABLES, WHITE TRUFFLE AND
FARM-FRESH EGG YOLK


 


À la Carte Menu & Wine Menu

WINE LIST (PDF 102 kB)

MENU (PDF 77 kB)

Afternoon menu (PDF 58 kB)

Lunch a la Carte (PDF 173 kB)

GROUP MENU 11 to 19 Guests (PDF 173 kB)



Menus for your event

Celebrate at the Seerose

Menus for your Special Event

Celebrate at the Seerose

You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.

Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.

We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!

We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.

We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.

New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.

We look forward to your reservation.

PLEASE SEE OUR À LA CARTE MENU

E- Mail: events.seerose@dinning.ch

Chambre séparée

We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends. 
We look forward to your reservation.

CONTACT

Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen

Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch

Events: events.seerose@dinning.ch 

OPENING HOURS

Restaurant

Monday to Saturday: 10:00 am to 24:00 pm  

Sunday:                     10:00 am to 21:00 pm


Cuisine / Monday to Friday

Restaurant 11:30 am to 1:45 pm

                     6:00 p.m. to 9:45 p.m.

                                
Cuisine / Weekend

Saturday

Breakfast: 10:00 am to 12:00 pm

Lunch:   12:00 p.m.  to 3:45 p.m. 

Afternoon menu: 3:45 p.m. to 6:00 p.m.

Evening: 6.00 p.m. to 9:45 p.m.


Sunday

Breakfast: 10:00 am to 12:00 pm

Lunch:   12:00 p.m.  to 3:45 p.m. 

Afternoon menu: 3:45 p.m. to 6:00 p.m.

Evening: 6.00 p.m. to 8:00 p.m.

 

OPENING HOURS DURING THE HOLIDAYS

Wednesday, December 24: 6:00 p.m. to 11:00 p.m.

Thursday, December 25: 10:00 a.m. to 11:00 p.m.

Friday, December 26 to Tuesday, December 30: Closed

Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.

Thursday, January 1 to Friday, January 2: Closed

Normal opening hours will resume on January 3, 2026.