Say thank you for a great year...with a lovingly prepared Christmas dinner.
Reserve now and create team moments.
We look forward to your visit.
Your Seerosen Team
MONDAY
STARTERS
SMOKED SALMON TARTARE, CUCUMBER CARPACCIO, LEMON DILL CREAM
OR
CREAMY POTATO AND LEEK SOUP WITH STRIPS OF BÜNDENERFLEISCH
***
VEGETARIAN PASTA 24.80
TAGLIOLINI AL TARTUFO WITH CONFIT CHERRY TOMATOES AND PARMESAN CHIPS
FISH 32.00
FILET DE TURBOT, RISOTTO ZAFFERANO, YOUNG SPINACH AND CHAMPAGNE SAUCE
MEAT 28.80
BRAISED BEEF CHEEKS WITH RED WINE JUS, POTATO AND CELERY PURÉE AND GLAZED CARROTS
TUESDAY
LES ENTRÉES
THIN SLICES OF BEEF FILLET WITH SHAVED PARMESAN, ARUGULA AND TRUFFLE OIL
OR
CARROT CREAM SOUP WITH CURRY
***
VEGETARIAN PASTA 24.80
TAGLIOLINI AL TARTUFO WITH CONFIT CHERRY TOMATOES AND PARMESAN CHIPS
LE POISSON 32.00
FILET DE TURBOT, RISOTTO ZAFFERANO, YOUNG SPINACH AND SAUCE AU CHAMPAGNE
LA VIANDE 28.80
ROASTED VEAL LOIN FROM THE OVEN WITH CHRÜTLI, ROASTED BATONNETTE OF TESSINER PARMIGIANO POLENTA, POINTED CABBAGE AND LIGHT TRUFFLE JUICE
WEDNESDAY
LES ENTRÉES
RANDENCARPACCIO WITH GOAT CHEESE, ARUGULA AND WALNUTS
OR
CONSOMMÉE DOUBLE WITH QUAIL EGG AND FINE VEGETABLE STRIPS
***
VEGETARIAN PASTA 24.80
TAGLIOLINI AL TARTUFO WITH CONFIT CHERRY TOMATOES AND PARMESAN CHIPS
LE POISSON 32.00
FILET DE TURBOT, RISOTTO ZAFFERANO, YOUNG SPINACH AND SAUCE AU CHAMPAGNE
LA VIANDE 28.80
ROASTED SWISS CHICKEN BREAST WITH CHRÜTLI FILLING,
POTATO GRATIN DAUPHINOIS AND AUTUMNAL VEGETABLES
THURSDAY
LES ENTRÉES
GRILLED LEEK WITH PIMENT D'ESPELETTE AND FARM EGG
OR
CREAMY PARSNIP SOUP
***
VEGETARIAN PASTA 24.80
TAGLIOLINI AL TARTUFO WITH CONFIT CHERRY TOMATOES AND PARMESAN CHIPS
LE POISSON 32.00
FILET DE TURBOT, RISOTTO ZAFFERANO, YOUNG SPINACH AND SAUCE AU CHAMPAGNE
LA VIANDE 28.80
GRANDMOTHER'S VEAL CREAM RAGOUT WITH SEVIETTEN DUMPLINGS AND BRAISED VEGETABLES
FRIDAY
LES ENTRÉES
DUCK BREAST TERRINE, FIG CHUTNEY AND HOMEMADE BRIOCHE
OR
CREAMY CHESTNUT CREAM SOUP
***
VEGETARIAN PASTA 24.80
TAGLIOLINI AL TARTUFO WITH CONFIT CHERRY TOMATOES AND PARMESAN CHIPS
LE POISSON 32.00
FILET DE TURBOT, RISOTTO ZAFFERANO, YOUNG SPINACH AND SAUCE AU CHAMPAGNE
LA VIANDE 28.80
MÉDAILLONS DE FILET DE PORC SUISSE, BAKED POTATO SLICES,
COLORFUL VEGETABLES AND SAUCE AU POIVRE
GROUP MENU 11 to 19 Guests (PDF 173 kB)
Menus for your Special Event
Celebrate at the Seerose
You have something to celebrate and would like us to host your special event? We look forward to arranging everything to your satisfaction.
Whether you would like cocktails and appetizers for an after-work party, or perhaps a business dinner with out-of-town guests, a sweet-sixteen party for your daughter, a graduation to commemorate, a wedding to celebrate, or the bachelor party before-hand – we will make it an event to remember.
We welcome the opportunity, to create the special atmosphere you want for your unique occasion with table decorations, music, flowers – just ask!
We have a lot to offer; our trendy out door lounge on the lake can accommodate 100 of your guests; our large outdoor dining terrace has room for a party of 250 and our elegant indoor restaurant seats 120.
We have special menu proposals and wine list prepared for groups of 15 or more, but we welcome the opportunity to design an event to meet your particular needs and desires. Our experienced team looks forward to making your event a delightful culinary experience to remember.
New!! “Chambre séparéé” for parties of up to 20 guests
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 20 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
PLEASE SEE OUR À LA CARTE MENU
E- Mail: events.seerose@dinning.ch
We are pleased to present our newly designed and renovated “Chambre séparéé” – a private room for your special parties of up to 18 guests. This is the perfect location to celebrate a birthday, baptism, an anniversary or just a fun evening with friends.
We look forward to your reservation.
Restaurant Seerose
Seestrasse 493
8038 Zürich Wollishofen
Tel.: 044 481 63 83
E-Mail: info@seerose-zuerich.ch
Events: events.seerose@dinning.ch
Restaurant
Monday to Saturday: 10:00 am to 24:00 pm
Sunday: 10:00 am to 21:00 pm
Cuisine / Monday to Friday
Restaurant 11:30 am to 1:45 pm
6:00 p.m. to 9:45 p.m.
Cuisine / Weekend
Saturday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 9:45 p.m.
Sunday
Breakfast: 10:00 am to 12:00 pm
Lunch: 12:00 p.m. to 3:45 p.m.
Afternoon menu: 3:45 p.m. to 6:00 p.m.
Evening: 6.00 p.m. to 8:00 p.m.
Wednesday, December 24: 6:00 p.m. to 11:00 p.m.
Thursday, December 25: 10:00 a.m. to 11:00 p.m.
Friday, December 26 to Tuesday, December 30: Closed
Wednesday, December 31: New Year's Eve dinner from 6:00 p.m., reservations required.
Thursday, January 1 to Friday, January 2: Closed
Normal opening hours will resume on January 3, 2026.
